Our Menu
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Menu
Mothers Day Specials
Get your lobster's For Mother's Day
Lobster Feast — One succulent, fully cooked lobsters paired with buttery corn and seasoned potatoes for a classic coastal experience. Reg $29.99
Twin Lobster Feast — Two succulent, fully cooked lobsters paired with buttery corn and seasoned potatoes for a classic coastal experience. Reg $49.99
Twin Lobster Feast — Two succulent, fully cooked lobsters paired with buttery corn and seasoned potatoes for a classic coastal experience. Reg 59.99
1 ct 1.8 - 2.25 Lobster Feast - One succulent, fully cooked lobster paired with buttery corn and seasoned potatoes for a classic coastal experience Reg 69.99
Entree
Enjoy 1.5 LB of premium snow crab legs with sweet, tender meat and a rich buttery flavor, sourced from cold pristine waters for exceptional freshness.
We pick it for you. Five to six ounces of hand picked maine lobster, served on bed of ritz cracker crumbs and drenched in drawn butter.
Our large gulf shrimp steamed, lightly seasoned and served with home made cocktail sauce.
Lightly seasoned and pan seared scallops in a buttery garlic wine sauce, corn and red potato.
Signatures
Served with homemade potato salad or coleslaw.
A toasted new England hot dog roll, lightly smeared with mayo, garnished with a strip of lettuce, and overflowing with Maine lobster.
Fresh picked lobster meat served with a generous helping of a made to order cheese sauce and macaroni.
A Connecticut favorite! A toasted split top roll filled with a quarter pound of warm freshly shucked Maine lobster and butter
Fried Entrees
Tue-Sun
Lightly hand-breaded shrimp served on a hoagie roll with house sauce.
Lobster & Clam Bakes
One and a half pound Maine lobster, one pound of New England steamer clams and one pound of fresh mussels serve with corn on the cob, red potato, clam broth and drawn butter.
(1) Maine lobster, (6) middle neck clams, sauteed black mussels, (8) large shrimp, crawfish, and (1) snow crab cluster, red potatoes, and corn. Reserve the right to replace clams and mussels with other ingredients as at times will run out of some items.
Appetizers
Breaded shrimp fried up golden and crunchy then smothered in a sriracha aioli.
Made to order steamed shrimp cooled to perfection. Served with lemon and home made cocktail sauce.
A half-pound of shrimp lightly seasoned. You peel'em & eat'em.
A half pound of fresh shrimp peeled and lightly breaded. Served with homemade cocktail sauce.
Our Key West inspired recipe served with home made remoulade sauce.
We start with the whole squid, hand slice it then lightly and fry it. Served with onion straws and home made marinara.
Soup & Salad
Cup $5.24 | Bowl $9.44 | 32 oz. $16.79
Crisp romaine lettuce, tomato, and red onions with croutons tossed in dressing.
Cup $12.59 | Bowl $20.99 | 32 oz. $40.00
Served with 2 oz of minced lobster meat.
Just for Kids
Lightly breaded hand cut chicken breast fried golden brown and served with honey mustard and fries.
Served on a warm bun.
Served with Cape Cod potato chips.
Dessert
1 serving of bread pudding.