Our Menu

Lobster Feast — One succulent, fully cooked lobsters paired with buttery corn and seasoned potatoes for a classic coastal experience. Reg $29.99

Twin Lobster Feast — Two succulent, fully cooked lobsters paired with buttery corn and seasoned potatoes for a classic coastal experience. Reg $49.99

Twin Lobster Feast — Two succulent, fully cooked lobsters paired with buttery corn and seasoned potatoes for a classic coastal experience. Reg 59.99

1 ct 1.8 - 2.25 Lobster Feast - One succulent, fully cooked lobster paired with buttery corn and seasoned potatoes for a classic coastal experience Reg 69.99

Indulge in the exquisite taste of the finest quality 1.5 LB snow crab legs, each bite delivering a delicate yet rich sweetness that only the ocean can offer. Sourced from cold, pristine waters, these large snow crab legs are prized for their firm, succulent meat and mild, buttery flavor. Each leg opens up to reveal generous, tender pieces of crab that can be effortlessly extracted.

We pick it for you. Five to six ounces of hand picked maine lobster, served on bed of ritz cracker crumbs and drenched in drawn butter.

Our large gulf shrimp steamed, lightly seasoned and served with home made cocktail sauce.

Lightly seasoned and pan seared scallops in a buttery garlic wine sauce, corn and red potato.

A culinary trip to the big easy. Our tender shell off shrimp, bay scallops, and fresh black mussels drenched in a cheesy garlic sauce and paired with steamed broccoli and red potato.

1 lb cooked seasoned crayfish, seasoned corn and potato.

Best snow crab boil Tampa Bay, 1 snow crab cluster, corn & potato, 1/4 lb sausage toasted a sauce of your choice.

A toasted new England hot dog roll, lightly smeared with mayo, garnished with a strip of lettuce, and overflowing with Maine lobster.

A toasted split-top roll lightly smeared with remoulade, layered with a strip of crispy lettuce and overflowing with shrimp, topped with our TNT sauce. Served with coleslaw and a bag of chips.

Blackened grouper served up with a house made pico de gallo, cilantro lime aoli and sriracha with shredded cabbage. These tacos are fresh, light, and so delicious.

Fresh picked lobster meat served with a generous helping of a made to order cheese sauce and macaroni.

Pan seared sausage, grilled onion, fresh corn, tail on shrimp, and red potatoes spiced up with out in house magic seasonings.

Freshly breaded clam strips fried and served with French fries and coleslaw.

Lightly breaded fish deep fried and served with homemade coleslaw, tartar sauce and lemons.

Our large shrimp peeled and lightly breaded, served with home made cocktail sauce and coleslaw.

Lightly hand-breaded shrimp served on a hoagie roll with house sauce.

Lightly breaded grouper served on a toasted roll with remoulade sauce, lettuce, and tomato.

One and a half pound Maine lobster, one pound of New England steamer clams and one pound of fresh mussels serve with corn on the cob, red potato, clam broth and drawn butter.

(1) Maine lobster, (6) middle neck clams, sauteed black mussels, (8) large shrimp, crawfish, and (1) snow crab cluster, red potatoes, and corn. Reserve the right to replace clams and mussels with other ingredients as at times will run out of some items.

Shrimp scampi features tender shrimp sautéed in garlic, butter, white wine, and lemon juice, finished with fresh parsley and served over pasta.

Shrimp Alfredo is a rich, creamy Italian-American classic featuring tender, seasoned shrimp tossed with fettuccine pasta in a velvety Alfredo sauce made from butter, cream, and freshly grated Parmesan cheese, enhanced with garlic and parsley.

Succulent, tender 1.25 LB lobsters, expertly steamed to perfection, paired with a side of drawn butter for that rich, buttery flavor. Served alongside fresh corn on the cob and crispy garlic potatoes, this meal offers a delicious combination of sweet, ocean-fresh lobster and comforting sides.

While supply lasts.

Get a cooked 1 1/2 lobster.

Breaded shrimp fried up golden and crunchy then smothered in a sriracha aioli.

Shrimp cocktail for 2 -3, 16 steamed shrimp, 2 oz cocktail sauce, lemon slices.

Made to order steamed shrimp cooled to perfection. Served with lemon and home made cocktail sauce.

A half-pound of shrimp lightly seasoned. You peel'em & eat'em.

A half pound of fresh shrimp peeled and lightly breaded. Served with homemade cocktail sauce.

Our Key West inspired recipe served with home made remoulade sauce.

We start with the whole squid, hand slice it then lightly and fry it. Served with onion straws and home made marinara.

Our freshly breaded clam strips.

Hand-breaded chicken breast strips.

Fried salmon bites with our TNT sauce on the top.

A tomato based New Orleans favorite with onions, fresh peppers, shrimp, chicken, andouille sausage and rice.

Cup $5.24 | Bowl $9.44 | 32 oz. $16.79

Crisp romaine lettuce, tomato, and red onions with croutons tossed in dressing.

Cup $12.59 | Bowl $20.99 | 32 oz. $40.00
Served with 2 oz of minced lobster meat.

Lightly breaded hand cut chicken breast fried golden brown and served with honey mustard and fries.

Served on a warm bun.

Served with Cape Cod potato chips.

1 serving of bread pudding.